Long long ago, Just a few decades ago. Archaeologists have found a large number of grape seeds from 6000 BC in the valley of the Danglo-Gola in the valley near the town of Marneuli. Its morphological characteristics and taxonomic analysis confirmed that these seeds belong to the “Eurasia grape cultivation subspecies” (the amount, the story does not follow the routine…)
Architologists believe that 6000 BC In the year, the earliest winemaking technology was born in Georgia. A little bit swelled, from 3000 BC to 2000 BC, Georgia’s winemaking technology was developed. Between 2000 BC and 1000 BC, the cultivation of grapes began to change from Maghlari to Dablari. The above three historical stages are all the same, and archaeologists are in different parts of Georgia. The found sickle, Qvevri pottery and other wines are enough to illustrate this.
Imaginary The fact that some grapes in Georgia are the most hated and most hated of the most mountainous areas of the country, there are traces of winemaking. In 1966, archaeologists in the TetIri Tskaro area The remains of grape seeds and vines were found in the mountains of Bedeni, 1700-1800 meters above sea level. Archaeologists speculate that these grape seeds belong to the “Trialeti” culture of 2000 BC.
The vines are also wearing a thin layer of silver foil, which may have been used for sacrifices at the time. This discovery also confirms the history of Georgia and its spread to the present.> Alpine brewing customs, this is an old story.
in Georgia In the west and east, I am still not afraid of trouble. I will transport the grape juice to the mountain to ferment. Who has not got a temper, and there are grapes. Through your life in the lowlands, hibernation in a cool place is the bottom line!
In the 4th century AD, Georgia became a Christian country. Wine and vines are given a new symbolic meaning. The Georgian wine began to be regarded as the blood of Jesus Christ’s crucifixion. The status of visible wine is something that we ordinary people can reach…
often the “great” grapes are going to be recorded in history, now we A lot of detailed introductions can be found. The book of Georgian viticulture and winemaking in the century, which is described in the book “The Life of Gregory Cantztree” and “The Life of Ioni and Ukraine” (10th-11th Century AD) In the process of viticulture, the grapes are not worrying and difficult.
The poet Ioni Shaftree of the 12th-13th centuries mentioned in his poem the concept of “exquisite pruning” of vines, when people began to realize “reasonable pruning” “The importance of the vineyard. The basic principles of pruning are also well known. Finally, someone came out with a whole tempered grape.
13th century, The invasion of the Mongols caused the Georgian grape growing industry to fall into a temporary stagnation state. It was not until the 16th century that grape growing began to ushered in the industrial renaissance. People began to rebuild the wine cellar and neighboring countries. The wine trade is gradually recovering (a generation of Tianjiao can easily be so fragile).
A variety of wines named after origins emerged during the reign of the monarchs of Tullac I and the monarchs of Vahtang VI. Such as Bolnuri, Khornabujuli, Kondoluri and so on. This naming scheme is gradually accepted and widely used. The first place to name the Georgian wines, Vakusti Batorishvili, in his book The Kingdom of Georgia, in addition to the wine of origin, References to wines from Ahmatta and Manawei in the Kakhki region, as well as wines from the production areas of Kartry, Imereti, Guria and Mingoria, which are mass-produced and often exported abroad. .
Before I understood this, I didn’t know that wine had such a huge family.
Who’s brilliant It was not all smooth sailing. In the first two or three decades of the early 19th century, the development of the Georgian winemaking industry was not good. Thanks to the efforts of the Duke of Chawazar and the Russian Governor Mihai Warrenzov, by the end of the 1930s, the quality of Georgian wines began to rival that of European wines. The earliest European wineries were also built in eastern and western Georgia.
The systematic study of native grape varieties in Georgia began in the mid-19th century in the 1950s. The vine disease such as blight and mycosis began to spread in Georgia. At the peak of the 1980s, wine was involved in this disaster.
For 20 years, most of the Magrare vineyards in western Georgia were not spared from being destroyed by this disaster.
1993- In 1997, the Georgian winemaking industry welcomed the New Era. In a new look, the high-profile debut, during this period Georgia brewed the first modern winery and wine cellar. For example, GWS·Georgia Wines and Distillate, Tiriani and Travi Cellars, the grape harvest for many years also provides a guarantee for the revitalization of the Georgian wine industry. Contributions should not be underestimated.
from the 20th century Since the late 1990s, the Georgian wine industry has thrived. A number of small wine producers have emerged, some of which use new organic or biodynamic methods to make wine.
Georgian wines, from the inside out, the quality is perfect, and the family system is expanding. Georgian wines have successfully entered the more challenging international market.
You say that the world is so big, Georgian wines go for you~